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  1. 2023-2024 Hort Happy Hour & Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/HHHLNL23-24

    Soil Management, Soil Science Education, Animal Waste Management, Urban Soils and Urban Agriculture ... growers, community gardeners, teacher educators and urban farmers increase their production of fresh local ... communities. Some of her favorite topics to teach include sustainable agriculture, soil health, invasive weed ...

  2. Good Agricultural Practices

    https://mastergardener.osu.edu/GAPsTraining

    GAPs Chapter  (will eventuall be incorporated into vegetable chapter) GAPs ppt GAPs Certificate of Completion ...

  3. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    option if you are cleaning out a fence row. Burning may be the easiest option but be aware of the risks ... winter. Due to this risk, there is a ban on open outdoor burning in Ohio for the months of March, April, ... soil barriers, and never leave the fire unattended. Fires should be extinguished or covered when ...

  4. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    the corn belt to get crops planted. With today’s agricultural equipment, every pass in the field may ... agriculture, there are many structures that are easily damaged in tornados or straight-line winds.  Grain bins ...

  5. Home

    https://mastergardener.osu.edu/home

    are now more than 3,000 active Master Gardener Volunteers in more than 62 Ohio counties (urban ...   How did the Master Gardener Volunteer Program originate?  ...                                                                                                                                             The Master Gardener Volunteer program originated in Seattle, Washington in 1972. The Extension agent ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... product from the market before more people get sick.  Identifying the source of contamination also allows ... us to better understand the cause of contamination so that we can prevent it from occurring again. ...

  7. Policies & Guidelines

    https://mastergardener.osu.edu/intranet/mgv-county-coordinatorsa/mgv-policies

    Volunteer Selection Process Legal Matters and Risk Management Volunteers Youth Activities and Programs ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  9. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ... Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  10. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ...

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