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  1. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    However, windrows may offer less risk of soil contamination. Yield (bulk) of the material affects this ... severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  2. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... into the winter on heavy soils and poorly drained soils increases the risk of damage from spring frost ... heaving, which is a significant risk on many Ohio soils with higher clay content. This would be a concern ...

  3. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    is not like hay ground.  Whenever there is soil contamination, the risk of undesirable clostridial ... Engineering Department at the University of Wisconsin, says soil contamination could be an issue because this ... as the plant matures.  Be aware that there are some risks with the cut and wilt harvest as compared ...

  4. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    Management, Director, CFAES OSU Extension •    Ben Brown- Assistant Professor Dept. AEDE, CFAES- Agricultural ... Risk Management •    Dale Hertlein – Clinton County Executive Director, USDA, Farm Service Agency ... •    Tony Nye – CFAES, OSE Extension Educator Agriculture & Natural Resources Registration Needed: ...

  5. 2019 World Food Day Flash Talk

    https://cityextension.osu.edu/news/2019-world-food-day-flash-talk

    The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the ... Sustainability Institute (SI), University Libraries, and the College of Food, Agriculture and Environmental ...

  6. Late Season Foliar Diseases Have Started in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/late-season-foliar-diseases-have-started-soybeans

    mid-June, soil temperatures were still relatively cold this year and I won’t relive how much rain we had, ...

  7. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    agricultural, environmental and development economics at The Ohio State University. This is the first study to ... Department of Agricultural, Environmental and Development Economics.   "There's the purchasing of ... consumption- approximately 1.3 billion tons annually- is lost or wasted, according to the Food and Agriculture ...

  8. Dr. Ruiqing Miao Research Seminar

    https://aede.osu.edu/events/dr-ruiqing-miao-research-seminar

    Agricultural Economics and Policy. ...

  9. Dr. Nicholas Pates Research Seminar

    https://aede.osu.edu/events/dr-nicholas-pates-research-seminar

    Agricultural Economics and Policy. ...

  10. Dr. Tor Tolhurst Research Seminar

    https://aede.osu.edu/events/dr-tor-tolhurst-research-seminar

    Agricultural Economics and Policy. ...

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