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  1. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... gets for the grain. The grain-drying process comes with risks every year, “but they’re worse when you ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  3. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... Network (EPN) is called “Digging in With Ohio’s Soil Experts.” Eight Ohio scientists will speak on the ... hows and whys of having healthy soils. Among them will be Rattan Lal, Distinguished University ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    and Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, ...

  5. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... four days of refrigeration, the risk of foodborne illness causing bacteria growing on those leftovers ...

  6. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  7. IDFA Internship

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019/idfa

    food and agriculture policy are encouraged to apply. To qualify, candidates must be currently enrolled ... political science, international affairs, agriculture, the food and beverage industry, food science or ...

  8. Ohio Soybean Council Foundation Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019/ohio

    undergraduate students studying agriculture or a related field.  Undergradtuate students have will be awarded ...

  9. CFAES Ambassador Info Sessions

    https://ansci.osu.edu/newsletter/student-newsletter/november-17-2019-november-10-2019/cfaes-ambassador-info-sessions

    Are you interested in applying to be an Ambassador for the College of Food, Agricultural, and ... experiences.  January 22 (W) from 11:30am-12:25pm, Agricultural Administration room 250A January 23 (Th) from ... 5:20-6:15pm, Agricultural Administration room 250A Application Process If you would like to apply to be ...

  10. College Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/december-22-2019-december-15-2019-december-8-2019-december-1-2019-4

    All students in the College of Food, Agricultural, and Environmental Sciences are encouraged to ... out one application to be eligible for scholarships from the College of Food, Agricultural, and ...

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