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  1. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination that ... changes occurring in major mineral concentrations. Soil contamination can greatly increase concentrations ... problematic are forages with high concentrations of ash caused by soil contamination. Several problems can ...

  2. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  3. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... gets for the grain. The grain-drying process comes with risks every year, “but they’re worse when you ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  4. Urban Extension 2020-2025 Summit

    https://cityextension.osu.edu/urbanextensionsummit

    Urban Extension 2020-2025 Summit Strengthening Cities and Urban-Rural Connections, Strengthens ... newsletter are submitted to Michelle Gaston.6@osu.edu by February 20. Click here to register for the Urban ... a.m.          Welcome and Introductions 9:30-10:30 a.m.    Urban Extension, Converging Interests Local ...

  5. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... Network (EPN) is called “Digging in With Ohio’s Soil Experts.” Eight Ohio scientists will speak on the ... hows and whys of having healthy soils. Among them will be Rattan Lal, Distinguished University ...

  6. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... four days of refrigeration, the risk of foodborne illness causing bacteria growing on those leftovers ...

  7. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  8. How not to let food safety liability risk ruin your appetite

    https://farmoffice.osu.edu/blog/wed-11272019-250pm/how-not-let-food-safety-liability-risk-ruin-your-appetite

    Blog Subscriptions ...

  9. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  10. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    Rory Lewandowski, Agriculture Extension Educator, Wayne County, Ohio State University Extension ...

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