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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. 2019 World Food Day Flash Talk

    https://cityextension.osu.edu/news/2019-world-food-day-flash-talk

    The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the ... Sustainability Institute (SI), University Libraries, and the College of Food, Agriculture and Environmental ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  5. National Science Foundation and Ohio State University: Addressing the Challenges of Urbanization

    https://cityextension.osu.edu/news/national-science-foundation-and-ohio-state-university-addressing-challenges-urbanization

    to advance fundamental knowledge about the diverse changes associated with urbanization to help the ... nation and the world address the challenges and seize the tremendous opportunities of urban systems. ...

  6. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    College of Food, Agricultural, and Environmental Sciences. The successful candidate will be expected to ...

  7. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Extension for the College of Food, Agricultural, and Environmental Sciences. The OSU Extension Community ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Ohio 4-H Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review

    Extension for the College of Food, Agricultural, and Environmental Sciences. The OSU Extension 4-H Youth ...

  10. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Agricultural, and Environmental Sciences effective August 1, 2019 through July 31, 2020 or until a new associate ...

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