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  1. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... Safety Education Program; Food, Agricultural, and Environmental Sciences, Ohio State University Extension ... Colleen Souder, Program Coordinator, Pesticide Safety Education Program; Food, Agricultural, and ...

  2. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    ANR-0155 Agriculture and Natural Resources 10/08/2024 Joanne Kick-Raack, State Program Director ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences, Ohio State ... University Extension Mary Ann Rose, Program Director, Pesticide Safety Education Program; Food, Agricultural ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... the recommendations in this publication or according to other United States Department of Agriculture ...

  4. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ... health benefits (Figure 2). Based on the 2017 USDA agricultural census, Aronia berries were grown on 924 ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    surfaces reduces the possibility of food contamination and the transmission of disease organisms. Although ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ... washing is also important. Dirty hands easily contaminate food items and prep areas. Hand washing should ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... the bacteria will help control pathogenic bacterial contamination. Consequently, salt levels cannot be ... From Garden to Table, North Dakota State University USDA Complete Guide to Home Canning Originally ...

  7. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Universities Board on Agriculture Assembly. ...

  8. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  9. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... policies is the concept of agglomeration, a cornerstone of regional and urban economics. Agglomeration ... careful urban planning to mitigate adverse effects. Conclusion Intel's significant investment in ...

  10. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ... and Professor Emeritus, Agricultural Economics, University of Idaho Margaret Jodlowski, Assistant ...

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