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  1. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    can remove these contaminants through natural processes. Soil Depth The depth of soil determines the ... can contaminate surface and groundwater. A soil evaluator must look for signs of saturation, even if ... field sewage treatment soil Food, Agricultural and Biological Engineering ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    ohio p risk index Agriculture and Natural Resources ... AGF-509 AGF-509-09 Agriculture and Natural Resources 09/12/2019 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ...

  3. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    However, windrows may offer less risk of soil contamination. Yield (bulk) of the material affects this ... severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  4. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ...

  5. Farm Science Review 2019: Delayed harvest bolsters attendance

    https://cfaes.osu.edu/news/articles/farm-science-review-2019-delayed-harvest-bolsters-attendance

    growing hemp, the most common mistakes made by family-run farms, and tactics to reduce the risks of ... a lot of optimism for those in the agriculture field,” said Nick Zachrich, manager of FSR, which is ... sponsored by The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  6. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    body. It lowers blood pressure, decreases the risk of stroke, supports bone-mineral density, protects ... has been linked to a lower risk of death from cardiovascular disease, said Pat Brinkman, educator, ... ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and ...

  7. News tips and events for the week of Sept. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-16

    Tracy Turner Tip 1: Farm Science Review, the annual agricultural trade show sponsored by The Ohio ... State University College of Food, Agricultural, and Environmental Sciences (CFAES), is Sept. 17–19 at ... the Molly Caren Agricultural Center, 135 State Route 38 NE, London, Ohio. The show offers talks, ...

  8. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  9. Digital Agriculture program celebrates Ohio State’s sesquicentennial

    https://cfaes.osu.edu/news/articles/digital-agriculture-program-celebrates-ohio-state%E2%80%99s-sesquicentennial

    advancements in agriculture and engineering. And now, using precision agriculture technology, Ohio State ... university’s 150th anniversary in a soybean field. This is the fifth year that Ohio State’s Digital Agriculture ... research associate and graduate student in the university’s Department of Food, Agricultural and Biological ...

  10. Chow Line: New research shows washing raw poultry dangers

    https://cfaes.osu.edu/news/articles/chow-line-new-research-shows-washing-raw-poultry-dangers-0

    likely splashing chicken juices that can spread those pathogens in the kitchen and contaminate other ...  issued last week from the U.S. Department of Agriculture Food Safety and Inspection Service showed ... dangerous levels of contamination between bacteria from raw poultry and other surfaces, and foods being ...

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