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  1. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ... decomposed by fungi and bacteria in the soil. These processes add organic matter to the soil and recycle ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ... ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... develop regional data based on Ohio Crop Reporting Districts (CRD) defined by the National Agricultural ...

  4. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    .okstate.edu/fact-sheets/print-publications/pss/managing-phosphorus-from-animal-manure-pss-2249.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture ... ANR-0143 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ...

  5. Buckeye Book Club: Founding Gardeners

    https://miami.osu.edu/events/buckeye-book-club-founding-gardeners

    Register at  go.osu.edu/buckeyebookclub Join us to read and discuss, Founding Gardeners: The Revolutionary ... from a unique and intimate perspective of their lives as gardeners, plantsmen, and farmers. OSU ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... two perspectives. They can be raised by hobbyists as a garden crop, producing enough for personal ...

  7. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    ANR-0114 Agriculture and Natural Resources 03/30/2023 Sarah Noggle; Educator; Food, Agriculture ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... establishment window: July 2–Nov. 1 Upright growth habit: 3–6 feet Preferred soil pH: 5.0–7.0 Table 1. Rating ...

  8. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... enough soil P is readily available or if P needs to be added to reduce the risk of crop yield loss. The ... Integrating Agricultural and Environmental Management. Plant and Soil.  237: 287–307. ...

  9. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    ANR-0115 Agriculture and Natural Resources 03/30/2023 Sarah Noggle; Educator; Food, Agriculture ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... habit: 2–4 feet Preferred soil pH: 5.5–7.5 Table 1. Rating the traits of cover crop Japanese millet. Heat ...

  10. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... SNAP benefits use federal funds, rules must be followed to reduce the risk of fraud while also allowing ... fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) requires that markets ...

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