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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... and minimize the risk of developing gastric ulcers (Shepherd et al. 2021). Other factors besides diet ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    AS-1025 Agriculture and Natural Resources 06/28/2022 Dr. Brady Campbell, Assistant Professor, ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... recycling CIDRs. Currently, there is a lack of information on the potential risk for disease transmission ...

  3. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... from the roots and root remnants in the soil. This spreading habit can establish thick, hard-to-manage ... years (Ohio Dept. Health 2021). Research conducted by the Connecticut Agricultural Experiment Station, ...

  4. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food, ... Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...

  5. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    sustainable agriculture controlled environmental agriculture garden Agriculture and Natural Resources ... ANR-0105 Agriculture and Natural Resources 06/06/2022 Matthew A. Smith, Program Director, ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ...

  6. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    doi.org/10.1080/1028415X.2022.2071805. U.S. Department of Agriculture and U.S. Department of Health and Human Services. 2020. ...

  7. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    FABE-558 Agriculture and Natural Resources 05/27/2022 Alysa Gauci; Graduate Research Associate; ... Food, Agricultural and Biological Engineering; The Ohio State University John Fulton; Professor; Food, ... Agricultural and Biological Engineering; The Ohio State University Alex Lindsey; Associate Professor; Food, ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ...

  9. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    ANR-0104 Agriculture and Natural Resources 06/06/2022 Dr. Gary Y. Gao; Professor and Extension ... Specialist; College of Food, Agricultural, and Environmental Sciences; South Centers and Department of ... Extension M. Ryan Slaughter; Research Assistant II; College of Food, Agricultural, and Environmental ...

  10. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

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