Site

Search results

  1. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    However, windrows may offer less risk of soil contamination. Yield (bulk) of the material affects this ... severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  2. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    body. It lowers blood pressure, decreases the risk of stroke, supports bone-mineral density, protects ... has been linked to a lower risk of death from cardiovascular disease, said Pat Brinkman, educator, ... ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and ...

  3. News tips and events for the week of Sept. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-16

    Tracy Turner Tip 1: Farm Science Review, the annual agricultural trade show sponsored by The Ohio ... State University College of Food, Agricultural, and Environmental Sciences (CFAES), is Sept. 17–19 at ... the Molly Caren Agricultural Center, 135 State Route 38 NE, London, Ohio. The show offers talks, ...

  4. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  5. Digital Agriculture program celebrates Ohio State’s sesquicentennial

    https://cfaes.osu.edu/news/articles/digital-agriculture-program-celebrates-ohio-state%E2%80%99s-sesquicentennial

    advancements in agriculture and engineering. And now, using precision agriculture technology, Ohio State ... university’s 150th anniversary in a soybean field. This is the fifth year that Ohio State’s Digital Agriculture ... research associate and graduate student in the university’s Department of Food, Agricultural and Biological ...

  6. Chow Line: New research shows washing raw poultry dangers

    https://cfaes.osu.edu/news/articles/chow-line-new-research-shows-washing-raw-poultry-dangers-0

    likely splashing chicken juices that can spread those pathogens in the kitchen and contaminate other ...  issued last week from the U.S. Department of Agriculture Food Safety and Inspection Service showed ... dangerous levels of contamination between bacteria from raw poultry and other surfaces, and foods being ...

  7. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... into the winter on heavy soils and poorly drained soils increases the risk of damage from spring frost ... heaving, which is a significant risk on many Ohio soils with higher clay content. This would be a concern ...

  8. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    is not like hay ground.  Whenever there is soil contamination, the risk of undesirable clostridial ... Engineering Department at the University of Wisconsin, says soil contamination could be an issue because this ... as the plant matures.  Be aware that there are some risks with the cut and wilt harvest as compared ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://cfaes.osu.edu/news/articles/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    record of protecting public health to Ohio State’s College of Food, Agricultural, and Environmental ... scientific, risk-based food safety system that prevents foodborne illnesses and protects public health by ... that he developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to ...

  10. Veteran farming program offers heroes help

    https://cfaes.osu.edu/news/articles/veteran-farming-program-offers-heroes-help

    dirt, rocks, and plants that line the path leading to the Heroes Garden. The 74-year-old Vietnam veteran ... pulls up to a section of raised garden beds filled with rows of radish and pepper plants and smiles as ... again—planting something, nurturing it, and watching it produce. “Not only does this garden keep me active, it’s ...

Pages