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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... establishing perennial forage stands this year. The primary risk with late summer forage seedings is having ...

  4. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    The Inter-American Institute for Cooperation on Agriculture (IICA) bestowed the dual titles of ... IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  5. Environmental Monitoring and Analysis

    https://ati.osu.edu/courses/environmental-monitoring-and-analysis

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

  6. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... with weed control, and improve seed to soil contact if drills are not closing the seed slot. Just keep ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    buffer, followed by removal of microbial contaminants with neutral detergent solution. The results were ... acid can be produced in the forage after a frost. Details of this risk are available at ...

  8. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    appliances, while U.S. trading partners targeted different products, most notably agricultural imports. Given ... passthrough of these tariffs to Chinese import prices of agricultural products. The finding that incidence of ... the significant risk of undermining the multilateral trading system established in the post-war period ...

  9. Autumn Schedule

    https://ati.osu.edu/node/7063

    Ag Communications AGRCOMM 2367 Agricultural Issues in Contemporary Society LEC             DL Ag ... Communications AGRCOMM 2367 Agricultural Issues in Contemporary Society LAB             DL Ag Communications ... AGRCOMM 2367 Agricultural Issues in Contemporary Society LEC             DL Ag Communications AGRCOMM 2367 ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

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