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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Admin Building 2120 Fyffe Road PhD, Applied and Agricultural Economics, Cornell University, 2020  MSc, ... Agricultural and Applied Economics, University of Illinois at Urbana-Champaign, 2014 BS, Agricultural and ... received her Masters of Science in Agricultural and Applied Economics from the University of Illinois at ...

  4. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... establishing perennial forage stands this year. The primary risk with late summer forage seedings is having ...

  5. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    The Inter-American Institute for Cooperation on Agriculture (IICA) bestowed the dual titles of ... IICA Chair in Soil Science and IICA Goodwill Ambassador for Sustainable Development Issues on Dr. ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  7. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  8. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-5

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  9. Environmental Monitoring and Analysis

    https://ati.osu.edu/courses/environmental-monitoring-and-analysis

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

  10. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-4

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

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