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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  6. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance-0

    and fear of falling as controllable. Overcome the fear of falling. Recgnize fall risk factors. Set ...

  7. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    and function of soil and plant-associated microorganisms and their contributions to plant growth. ... microbe-microbe and plant-microbe interactions in the soil-plant interface and their effects in plant health.  ... insect resistance induced in trees by fungal pathogens; soil type and soil management regime effects on ...

  8. Ohio State scientist honored with highest award in plant pathology

    https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest-award-plant-pathology

    College of Food, Agricultural, and Environmental Sciences, has received the very prestigious Award of ... predict the risk of crop disease outbreaks and the rates of disease spread. He has developed several ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Friends of the Scioto River

    https://ohiowatersheds.osu.edu/groups/friends-scioto-river

    protects, preserves and restores the Scioto River for the benefit of the urban community as well as the ...

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