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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... establishing perennial forage stands this year. The primary risk with late summer forage seedings is having ...

  4. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/news/coffee-master-gardener-volunteer-series

    Please join the OSU Extension Greene County Master Gardener Volunteers at 2:30 Wednesday, August ... 5 th, Friday, August 7 th and Saturday August 8 th for “Coffee with a Master Gardener Volunteer” series. ... Garden “Using Worm Compost in the Garden” —Kathy Estabrook Resources: Worm Presentation Notes and ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  6. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  7. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/events/coffee-master-gardener-volunteer-series

    Wednesday Tips for Success in the Garden “Using Worm Compost in the Garden” —Kathy Estabrook Login ...

  8. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/events/coffee-master-gardener-volunteer-series-1

    Saturday Garden Things That You Did Not Know “Making a Fairy Garden with Natural Materials” —Jane ...

  9. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... with weed control, and improve seed to soil contact if drills are not closing the seed slot. Just keep ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    buffer, followed by removal of microbial contaminants with neutral detergent solution. The results were ... acid can be produced in the forage after a frost. Details of this risk are available at ...

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