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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    references 7 studies that noted whole milk actually lowers the risk for obesity. As part of a healthy diet, ... 330-264-8722 or emailing nussbaum.53@osu.edu.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ...

  4. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/news/coffee-master-gardener-volunteer-series

    Please join the OSU Extension Greene County Master Gardener Volunteers at 2:30 Wednesday, August ... 5 th, Friday, August 7 th and Saturday August 8 th for “Coffee with a Master Gardener Volunteer” series. ... Garden “Using Worm Compost in the Garden” —Kathy Estabrook Resources: Worm Presentation Notes and ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  6. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... a way to mitigate the risk of an upcoming Spring that could be consistently wet, which would prevent ... needed. A firm seed bed will only allow your footprint to sink ½” into the soil. Preferred seeding depth ...

  7. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  8. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/events/coffee-master-gardener-volunteer-series

    Wednesday Tips for Success in the Garden “Using Worm Compost in the Garden” —Kathy Estabrook Login ...

  9. Coffee with a Master Gardener Volunteer series

    https://greene.osu.edu/events/coffee-master-gardener-volunteer-series-1

    Saturday Garden Things That You Did Not Know “Making a Fairy Garden with Natural Materials” —Jane ...

  10. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    Commercial vegetable production is an important component of the Wayne County agricultural ... cucumbers and cantaloupe.  Pumpkins, squash and watermelon are at less risk of severe damage from downy ... the tomato fruit.  Both diseases generally start by soil splashing onto the lower leaves during ...

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