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  1. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... a good window of opportunity when soils are dry enough. The outlook for this spring is for planting ... opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ...

  2. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    FOR AN OUTBREAK IN YOUR COMMUNITY COVID-19 FAQ FOR COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND ... GARDENERS CONSUMERS COVID-19 AND FOOD SAFETY- CONSUMER FAQS COVID-19 AND FOOD SAFETY- CONSUMER FAQS  (for ...

  3. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    order it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ... field work tasks that you need to do this spring when the weather and soils are fit, then prioritize ... might have to wait. But planting forages too late in the spring brings a lot of risk to stand ...

  4. Brooke Beam recognized by AgGrad for 30 Under 30 Class of 2020

    https://comdev.osu.edu/news/brooke-beam-recognized-aggrad-30-under-30-class-2020

    the future of agriculture is bright and aims at rewarding those making the extra effort to move ... the industry forward. Selection was based on contributions to agriculture, community, strength of innovation, ...

  5. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    sustainability issues impacting the world, production agriculture, and urban farming. In collaboration with three ... Guatemala. She presented results at the College of Food, Agricultural, and Environmental Sciences ... through volunteer work at the Saco Meals Soup Kitchen, the Linden Miracle Garden, CFAES Experience OSU for ...

  6. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... study provides an improved understanding of the benefits and risks of increasing global bioenergy demand ...

  7. The Farm Office is Open!

    https://farmoffice.osu.edu/blog/mon-04062020-754am/farm-office-open

    Blog Subscriptions ...

  8. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    Agricultural, and Environmental Sciences followed by a 30 minute Q&A session with some of our current ...

  9. Rose V. Vagedes

    https://students.cfaes.ohio-state.edu/node/4386

    positions with Ohio State’s Crops and Soils Club and Agricultural Education Society. She has also been ... Agronomy, Crop Science Society of America, and Soil Science Society of America International Annual Meeting, ... agriculture club. She found this to be an enjoyable experience, sharing that “the continued enthusiasm ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    be in pieces that are 1 to 2 inches in length. The advantage over a microwave is that the risk of ...

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