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  1. Graduate Exit Seminar via Zoom- Adriana P. Dacres

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-adriana-p-dacres

    estimating toxic metal phytoavailability in contaminated soils, and (ii) provide validation that the ... estimating toxic metal bioavailability from incidental soil ingestion of contaminated soils. Plant bioassays ... soils. For ecological risk estimates, multiple linear regression and ridge regression models, developed ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Green garden peas (shelled) When you can see ...

  3. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens-0

    very own miniature garden! We will provide a mini figure, soil, a plant, and the container! Feel free ... name (Make and Take Garden Art) on your payment under  Items/Services- Cash and Check are accepted at ... to bring whatever else you would like to add to your garden.  Speaker: Natalie Fraser & Charlene ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  6. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    University College of Food, Agricultural, and Environmental Sciences (CFAES); the Mercer Soil and Water ... Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and ... water healthy by practicing regenerative agriculture. Started in 2019, MVP Dairy is home to 4,400 cows, ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

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