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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    application at a crop removal rate is recommended to reduce the risk of yield loss when soil test P or K is ... hay fertility livestock nutrient management grass legume soil testing Agriculture and Natural ... ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... Technology and Department of Food, Agricultural and Biological Engineering, The Ohio State University. ... voltage pulses Food Science and Technology Food, Agricultural and Biological Engineering ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... including planting trees at wide spacing in well drained, slightly acidic soils (pH 5– 6.5). Balanced soil ... fertility, minimal soil compaction, irrigation, and other practices that maximize tree carbohydrate reserves ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... a soil test result and tables found in the Tri-State Fertilizer Recommendations for Corn, Soybeans, ...

  6. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    F-0040 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... filters that allow for gas exchange. When spawn is received, it should be inspected for contaminants ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... used indefinitely because of the lack of ventilation and the potential for the stack being contaminated ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... oysters and seafood. The United States Department of Agriculture Food Safety Inspection Service (USDA ... comments. This work was supported by the USDA National Institute of Food and Agriculture (NIFA) grant ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... metals that may contaminate soils. Learn more about heavy metal screenings from the Ohio State Damaged ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    F-0042 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...

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