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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... metals that may contaminate soils. Learn more about heavy metal screenings from the Ohio State Damaged ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    adding agricultural limestone. Standard soil test results from most laboratories report soil OM and CEC ... University Extension Soil test report formats vary from laboratory to laboratory. However, while report ... formats differ, any standard soil test report has the critical information needed to make a nutrient ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ... -et-al_EIG_Opportunity-Zones-State-of-the-Marketplace_Feb-2021.pdf. HUD (U.S. Department of Housing and Urban Development). n.d. Map of Opportunity Zones. ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... and minimize the risk of developing gastric ulcers (Shepherd et al. 2021). Other factors besides diet ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    quality water management practices ohio p risk index Agriculture and Natural Resources ... AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ...

  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    AS-1025 Agriculture and Natural Resources 06/28/2022 Dr. Brady Campbell, Assistant Professor, ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... recycling CIDRs. Currently, there is a lack of information on the potential risk for disease transmission ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    who touches these surfaces and then handles food is at risk of contaminating the food or making ... vegetables cannot completely eliminate microbial contamination, it helps to remove soil or waxes where ... contaminated food or water is eaten and lasts for 24 to 60 hours. Public health consequences The exact number ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    environmental conditions, can transform into an active bacteria. The spores can be found in soil all over the ... world and can contaminate vegetables in the field and other natural foods such as syrup and honey. The ... contaminated food, although it can be as soon as four hours and as long as eight days. In infants, signs of ...

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