Site

Search results

  1. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Safety Education for Women in Agriculture Dee Jepsen Jennifer Zavon Impacts of Participating in Urban ... (Coleoptera:Carabidae) Across an Urban-Rural Gradient Kayla Perry Luke Hearon Soybean Cropland as Foraging Source for the ... Rogers Rich Plant Communities in Urban Greenspaces Support Abundant and Diverse Spider (Linyphiidae) ...

  2. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  3. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... gets for the grain. The grain-drying process comes with risks every year, “but they’re worse when you ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  4. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... Network (EPN) is called “Digging in With Ohio’s Soil Experts.” Eight Ohio scientists will speak on the ... hows and whys of having healthy soils. Among them will be Rattan Lal, Distinguished University ...

  5. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... four days of refrigeration, the risk of foodborne illness causing bacteria growing on those leftovers ...

  6. New State 4-H Leader Named

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/new-state-4-h-leader-named

    associate state 4-H leader, providing leadership in the areas of risk management, coaching professionals ...

  7. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  8. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/faces-ohio-4-h

    traditional projects such as cooking, sewing, photography and gardening, not realizing I was developing ...

  9. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/calendar-events

    Agriculture and are properly labeled. The show is part of a class taught by Macdonald Wick, a CFAES associate ... A hands-on experience to explore various agricultural careers in Ohio. Registration is free, lunch is ...

  10. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

Pages