Site

Search results

  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    FOR AN OUTBREAK IN YOUR COMMUNITY COVID-19 FAQ FOR COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND ... GARDENERS CONSUMERS COVID-19 AND FOOD SAFETY- CONSUMER FAQS COVID-19 AND FOOD SAFETY- CONSUMER FAQS  (for ...

  2. Ohio's Coronavirus-19 Stay at Home Order and agricultural businesses

    https://farmoffice.osu.edu/blog/thu-03262020-138pm/ohios-coronavirus-19-stay-home-order-and-agricultural-businesses

    Blog Subscriptions ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    contaminate fresh produce that is not further treated.  Although COVID-19 transmissions from food has not been ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

  4. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    mission critical and has minimal health and safety risk for participants. Send a request including the ... and Graduate Education Director, Ohio Agricultural Experiment Station College of Food, Agricultural ... , and Environmental Sciences 106 Agricultural Administration Building, 2120 Fyffe Rd, Columbus, OH 43210 ...

  5. Limiting Landowner Liability Webinar

    https://farmoffice.osu.edu/news/limiting-landowner-liability-webinar

    The National Agricultural Law Center will host a landowner liability webinar on Wednesday, March ... national agricultural law center ...

  6. Case watch: the Lake Erie Bill of Rights battle ends

    https://farmoffice.osu.edu/blog/fri-03062020-1252pm/case-watch-lake-erie-bill-rights-battle-ends

    Blog Subscriptions ...

  7. Luis Cañas, Ph.D.

    https://ipa.osu.edu/people/luis-ca%C3%B1as-phd

    Professor in Entomology and Interim Director of International Programs in Agriculture at Ohio State ... Purdue University: Entomology, Biological Control B.S. 1994 Panamerican College of Agriculture: Plant ...

  8. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    management guidelines that can help to reduce the risks of microbial contamination of fruits and vegetables. ... updates on our website as new information is available. National Good Agriculture Practices Program The ... materials to help implement good agricultural practices on the farm.   Implementation of on-farm GAPs is ...

  9. Ohio tackles “TMDL” for Lake Erie’s Western Basin

    https://farmoffice.osu.edu/blog/wed-02192020-409pm/ohio-tackles-%E2%80%9Ctmdl%E2%80%9D-lake-erie%E2%80%99s-western-basin

    Blog Subscriptions ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    produce handlers could contaminate fresh produce that is not further treated.  Although COVID-19 ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

Pages