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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  2. Registration is Now Open for Leadership in the City!

    https://cityextension.osu.edu/news/registration-now-open-leadership-city

    Are you interested in Extension in urban areas and ready to improve your knowledge, skills, and ... of entrepreneurial theory and urban Extension practice and will build upon existing leadership ... Navigate as a leader working in the urban and university contexts. Implement elements of entrepreneurial ...

  3. Ty Casey

    https://acel.osu.edu/our-people/ty-casey-0

    Ty Casey Graduate Research Associate casey.439@buckeymail.osu.edu Agricultural Education ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  5. Schaffter awarded national agricultural education scholarship

    https://acel.osu.edu/news/schaffter-awarded-national-agricultural-education-scholarship

    Upper Division Agricultural Education Scholarship from the National Association of Agricultural ... Shannon Washburn, professor and chair of the Department of Agricultural Communication, Education, and ... responsibilities that are part of the agricultural education profession.” The agriscience education major at Ohio ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  7. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    the Ohio Department of Agriculture to temporarily provide online credits for Ohio commercial pesticide ... completed your hours. *Categories 2f- soil fumigation, 3b- boat antifoulant, 3c- sewer root control do not ...

  8. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    Department of Agricultural Communication, Education, and Leadership at the university.  The center is managed ...

  9. Growing Mushrooms for Food and Health webinar

    https://ocvn.osu.edu/events/growing-mushrooms-food-and-health-webinar

    The Master Gardener Volunteers are sponsoring a webinar focused on Growing Mushrooms for Food and ...

  10. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    elected to a two-year term on the board of directors for the National Agricultural Alumni and Development ... professionals and volunteers dedicated to expanding resources for advancing agriculture and related disciplines ... through land-grant and other colleges of agricultural sciences and partner programs.” Wickham’s term of ...

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