Site

Search results

  1. Applications for The Market Gardener Training Program are open!

    https://cuyahoga.osu.edu/news/applications-market-gardener-training-program-are-open

    a training program offered by Ohio State University Extension’s Urban Agriculture Program in Cuyahoga ... County.  This ten-week program provides a foundation for urban agriculture and small business development ... Agriculture                  Soils/Nutrients                  Crop Selection                  Food Safety ...

  2. ARC and PLC Statewide Webinar

    https://cfaes.osu.edu/news/events/arc-and-plc-statewide-webinar

    The 2018 Farm Bill reauthorized the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) ...

  3. Virtual Lucas County Lunch and Learn- Garden Efforts to Get You Through the Winter Months- Planning, Preparation, and Practices

    https://lucas.osu.edu/events/lucas-county-lunch-and-learn-virtual

    monthly. Participants must have access to the internet and a viewing device.    January 20- Garden Efforts ... Species- What Are They, and What Can I Do March 17- There is Victory in Gardening- Helpful Hints for Edible ... Garden Success April 21- Best Practices Lead to Healthy Trees- Proper Tree Planting and Young Tree ...

  4. Virtual Book Club- Botany for Gardeners (Author- Brian Capon)

    https://lucas.osu.edu/events/virtual-book-club-botany-gardeners-author-brian-capon

    Webinar Virtual Book Club, Botany for Gardens (Author- Brian Capon)          7:00 PM-8:00 PM Event ...                                                                                                              Description: Amy Stone will be leading this weekly virtual book club for gardeners. Participants should ... register and have purchased the book, Botany for Gardeners (Revised Edition), 2005, Author-Brian Capon. ...

  5. Virtual Lucas County Lunch and Learn- There is Victory in Gardening- Helpful Hints for Edible Garden Success

    https://lucas.osu.edu/events/virtual-lucas-county-lunch-and-learn-there-victory-gardening-helpful-hints-edible-garden

    in Gardening- Helpful Hints for Edible Garden Success April 21- Best Practices Lead to Healthy Trees- ...

  6. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    Alayna DeMartini COLUMBUS, Ohio—People who garden may know about pennycress.  It’s also called ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) just began ... Research Business and Economics Columbus area (Ohio) Community Crops Faculty and Academics Lawn and Garden ...

  7. 2021 Lucas County's Extension Master Gardener Volunteer Training

    https://lucas.osu.edu/events/2021-lucas-countys-extension-master-gardener-volunteer-training

    This is training for Master Gardener Volunteer Interns. An application can be found on the Lucas ...

  8. Virtual Lucas County Lunch and Learn- Invasive Species: What Are They and What Can I Do

    https://lucas.osu.edu/events/virtual-lucas-county-lunch-and-learn-invasive-species-what-are-they-and-what-can-i-do

    Species- What Are They, and What Can I Do March 17- There is Victory in Gardening- Helpful Hints for Edible ... Garden Success April 21- Best Practices Lead to Healthy Trees- Proper Tree Planting and Young Tree ...

  9. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ... the implementation of risk-based approaches to food safety in Kenya and, eventually, other African ... Science and Technology at the College of Food, Agricultural, and Environmental Sciences (CFAES) and the ...

  10. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    Department of Agriculture. These short-but-safe limits will also keep refrigerated foods from spoiling. ... The Ohio State University College of Food, Agricultural, and Environmental Sciences. “After four days ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases,” ...

Pages