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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... refrigeration, the risk of foodborne-illness-causing bacteria growing on those leftovers increases, Ilic said. ...

  2. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  3. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  5. Chow Line: Stay safe against Ohio hepatitis A outbreak

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0

    hepatitis A outbreak impacting Ohio and advised those who believe that they are at high risk for hepatitis ... become contaminated with hepatitis A? The virus is found in the stool and blood of people who are ... infected. It’s spread through person-to-person contact or when someone ingests food or drinks contaminated ...

  6. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    about how. “Robotics in Agriculture: What Will It Mean to the Food You Eat” will feature five speakers ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... “Robotics in Agriculture: Where Are We Headed?” by Scott Shearer of the CFAES Department of Food, ...

  7. Application for International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021/application

    importance that affect the future of animal agriculture. The deadline for submission of the fellowship ...

  8. CFAES Ambassador Application

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021-december-6th-2021-november-29th-2021-november-22nd

    The College of Food, Agricultural, and Environmental Sciences Ambassador application is now open! ...

  9. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    that the Extension Master Gardener Volunteer Training class will not be far behind. Classes are ... at the Toledo Metroparks, Toledo Botanical Garden's Conference Center, 5403 Elmer Drive, Toledo, ... Master Gardener Volunteer Program  Time: This is a recurring meeting Meet anytime Join Zoom Meeting ...

  10. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    agricultural finance, agricultural production and risk management, human resources, and agricultural policy. ... In 2019, our College of Food, Agricultural, and Environmental Sciences (CFAES) undertook ... available in the  CFAES Strategic Alignment PDF. Sincerely, Vice President for Agricultural Administration ...

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