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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. Digital Agriculture Program Celebrates Ohio State’s Sesquicentennial

    https://fabe.osu.edu/news/digital-agriculture-program-celebrates-ohio-state%E2%80%99s-sesquicentennial

    For the past 150 years, The Ohio State University has been a leader in advancements in agriculture ... and engineering. And now, using precision agriculture technology, Ohio State researchers are able to ... anniversary in a soybean field. This is the fifth year that Ohio State’s Digital Agriculture program has ...

  3. FABE Leads Record Number of Undergrad Engineering Specialties Ranked by US News

    https://fabe.osu.edu/news/fabe-leads-record-number-undergrad-engineering-specialties-ranked-us-news

    29th, up one spot from last year. The Department of Food, Agricultural and Biological Engineering’s ... program ranked 9th in the nation in agricultural and biological engineering graduate programs.    Original ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  5. Q&A with Dr. Darren Drewry

    https://fabe.osu.edu/news/qa-dr-darren-drewry

    Dr. Darren Drewry is an Assistant Professor in the Departments of Food, Agricultural and ... 3. What drew you to the Department of Food, Agricultural and Biological Engineering at Ohio State?  The ... agricultural and biological engineering. At FABE I knew I would continue to learn a tremendous amount about how ...

  6. Extension Master Urban Farmer Program Offered Fall 2019

    https://lucas.osu.edu/news/extension-master-urban-farmer-program-offered-fall-2019

    Interested in farming on a local and urban scale? Ohio State University Extension and Toledo GROWs ... is collaborating to offer the Master Urban Farmer Program in Lucas County. The class will meet on ... Session topics include: animal husbandry, bee keeping, speciality crops, soils, IPM, business planning and ...

  7. Edibles in the Landscape

    https://lucas.osu.edu/news/edibles-landscape

    Botanical Garden and want to see this plant in its glory, it can be found along the north/south drive across ... the Rose Garden. This is the local office to bring in samples to ID or garden related questions to be ... mass, or as a single specimen. It does well in most sites, but does prefer a well-drained soil. An added ...

  8. Ohio Celebrates Local Foods Week

    https://lucas.osu.edu/news/ohio-celebrates-local-foods-week

    a community garden in the neighborhood, an urban farm, a CSA (community support agriculture) farm, or a more ... What excites me in the summer, is a quick trip out to the garden to harvest a fresh tomato or two. ... local economy. Agriculture is Ohio’s number one industry contributing jobs for one in seven Ohioans, and ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ... treating polluted soil and water. Traditional methods as well as new trends and current research in ... Undergraduate 3.0 Spring 2020 Mike A Rowan In Person Columbus Graduate – FABE Food, Agricultural, and Biological ...

  10. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

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