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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  3. Extension Master Urban Farmer Program Offered Fall 2019

    https://lucas.osu.edu/news/extension-master-urban-farmer-program-offered-fall-2019

    Interested in farming on a local and urban scale? Ohio State University Extension and Toledo GROWs ... is collaborating to offer the Master Urban Farmer Program in Lucas County. The class will meet on ... Session topics include: animal husbandry, bee keeping, speciality crops, soils, IPM, business planning and ...

  4. Edibles in the Landscape

    https://lucas.osu.edu/news/edibles-landscape

    Botanical Garden and want to see this plant in its glory, it can be found along the north/south drive across ... the Rose Garden. This is the local office to bring in samples to ID or garden related questions to be ... mass, or as a single specimen. It does well in most sites, but does prefer a well-drained soil. An added ...

  5. Ohio Celebrates Local Foods Week

    https://lucas.osu.edu/news/ohio-celebrates-local-foods-week

    a community garden in the neighborhood, an urban farm, a CSA (community support agriculture) farm, or a more ... What excites me in the summer, is a quick trip out to the garden to harvest a fresh tomato or two. ... local economy. Agriculture is Ohio’s number one industry contributing jobs for one in seven Ohioans, and ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  7. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance-0

    and fear of falling as controllable. Overcome the fear of falling. Recgnize fall risk factors. Set ...

  8. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    College of Food, Agricultural, and Environmental Sciences. The successful candidate will be expected to ...

  9. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Extension for the College of Food, Agricultural, and Environmental Sciences. The OSU Extension Community ...

  10. ODA Confirms Sudden Oak Death in Ohio

    https://lucas.osu.edu/news/oda-confirms-sudden-oak-death-ohio

    Department of Agriculture (ODA), in coordination with USDA Animal and Plant Health Inspection Service ... nursery were shipped to Ohio retailers. This shipment went to at least 17 other states. Gardeners and ... allowable). Consumers should not compost or dispose of the plant material in municipal yard waste. Garden ...

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