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  1. COVID-19 and Climate Change: Lessons Learned. Webinar Wed. June 10, noon

    https://ipa.osu.edu/events/covid-19-and-climate-change-lessons-learned-webinar-wed-june-10-noon

    http://go.osu.edu/BrazilGatewayNewsletterSignUp    Via: Jason Owens, Ph.D. International Coordinator at the Wooster Campus-The Ohio Agricultural ... Research and Development Center-Agricultural Technical Institute 105 Thorne Hall Annex OARDC 1680 Madison ...

  2. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ... STEPS FOR MARKETS AND MARKET MANAGERS HANDLING COVID-19- GUIDANCE FOR COMMUNITY GARDENS COVID-19 FAQ FOR ... COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND GARDENERS HOME & COMMUNITY COVID-19 PREVENTATIVE ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ... Infographic Hydroponic Tower Gardening: 4 Steps to Food Safety Infographic Hydroponic Tower Gardening: Food ... Safety Hazards Infographic Hydroponic Tower Gardening: Temperature Danger Zone Infographic Four Simple ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    contaminate fresh produce that is not further treated.  Although COVID-19 transmissions from food has not been ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

  5. About Us

    https://ipa.osu.edu/about-us

    Mission Statement We support the globalization efforts of the College of Food, Agricultural, and ... sustainable agriculture throughout the world and to increase competitiveness for agricultural stakeholders ... here at home. History of Our Office The Office of the International Programs in Agriculture (IPA) was ...

  6. Luis Cañas, Ph.D.

    https://ipa.osu.edu/people/luis-ca%C3%B1as-phd

    Professor in Entomology and Interim Director of International Programs in Agriculture at Ohio State ... Purdue University: Entomology, Biological Control B.S. 1994 Panamerican College of Agriculture: Plant ...

  7. Research

    https://producesafety.osu.edu/research

    the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... INSTITUTE OF FOOD & AGRICULTURE (NIFA): Food Safety Education and Outreach Programming for Plain Growers ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    produce handlers could contaminate fresh produce that is not further treated.  Although COVID-19 ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  10. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Harmonized GAP Audit Standard USDA Harmonized GAP Audit Checklist Soil Amendment Pictogram Agricultural Water ... Risk Pictogram Wildlife and Domestic Animals Pictogram Handwashing Pictogram ...

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