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  1. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    Last week, The Ohio State University College of Food, Agricultural, and Environmental Sciences ... funding for the upcoming year.  Department of Food, Agricultural and Biological Engineering (FABE) Ph. D. ... gain experience with research methods in food, agriculture, environmental sciences, human ecology and ...

  2. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    F-36 Agriculture and Natural Resources 03/20/2024 Reviewed by: Les Ober, Educator, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  3. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Building for the Successful Transition of Your Agricultural Business Series ANR-51 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Chris Zoller, ...

  4. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    ANR-52 Agriculture and Natural Resources 03/13/2024 Reviewed by: David L. Marrison, Professor, ... Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... weather, commodity prices) associated with agriculture. It is essential that farm managers take time to ...

  5. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    rates soil preparation planting operations Agricultural, Environmental and Development Economics ... AEDE-11-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ...

  6. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... in soil for 5 or more years. It is important to remove as much root as possible since garlic mustard ...

  7. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    AEDE-15-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU Extension educators, ...

  8. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Building for the Successful Transition of Your Agricultural Business Series ANR-42 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  9. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... survey responses.)   Low Average High Soil Preparation Stalk Chopper / Acre $7.00 $10.10 $13.05 Moldboard ...

  10. Because Gravity is Free: Buckeyes travel to Honduras to support sustainable water treatment

    https://fabe.osu.edu/news/because-gravity-free-buckeyes-travel-honduras-support-sustainable-water-treatment

    Patrick Sours   and  Cherish Vance, faculty members in the Department of Food, Agricultural and Biological ... University with Dr. Scott Shearer (Chair, Department of Food, Agricultural and Biological Engineering) and ...       Efforts for the program were supported by the Department of Food, Agricultural and Biological Engineering ...

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