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  1. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop

    OSU Extension Educator Coshocton County Peggy Kirk Hall, Associate Professor, OSU Agricultural & ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  3. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/events/agricultural-natural-resources-income-tax-issues-webinar

    Tax practitioners, farmers and farmland owners are encouraged to connect to the Agricultural and ... to agriculture and natural resources, and will highlight timely topics and key regulations of the Tax ... Agricultural Tax Issues Workbook. The deadline to register is Dec. 2 to ensure participants will receive the ...

  4. Legal or not? New law bulletin addresses growing industrial hemp in Ohio

    https://farmoffice.osu.edu/news/legal-or-not-new-law-bulletin-addresses-growing-industrial-hemp-ohio

    There's a lot of buzz these days about growing hemp as an agricultural crop, but it's ...

  5. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  6. One Day Insect University

    https://ocvn.osu.edu/events/one-day-insect-university

    Participants will learn about pollinators, insects in the home and garden, and the role citizen/community ... Biological Diversity. Master Gardeners, OCVN volunteer naturalists, 4-H volunteers and all insect fans are ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Keeping up with state cottage food laws

    https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws

    food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... requirements.  Find the compilation on the website of our partner, the National Agricultural Law Center, here.   ... The National Agriculture Library at USDA funded this research. cottage food food law ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

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