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  1. $500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies

    https://cfaes.osu.edu/news/articles/500000-gift-transforms-ohio-state-ati%E2%80%99s-engineering-tech-program-and-helps-students-in

    Food, Agricultural, and Environmental Sciences. In addition, the donation significantly boosts an ... a competitive edge in the job market, said Robby Frutchey, senior lecturer of agricultural and engineering ... precision world in agriculture,” he said. “Our partners in the hydraulic power world see the need for good ...

  2. Navigating CFAP Direct Support for Ohio's Farmers and Ranchers

    https://cfaes.osu.edu/news/events/navigating-cfap-direct-support-for-ohios-farmers-and-ranchers

    by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    of Agriculture (NACTA) Educator Award. He will be recognized during their virtual conference this ... very best in agricultural higher education. The CFAES annual Celebration of Students Award Banquet ...

  4. Fitness for Farm Life

    https://agnr.osu.edu/events/fitness-farm-life

    work and life for agricultural workers of all ages and abilities. The goal is to show you that by ... our physical abilities to continue doing what we all love-farming and gardening.  May 5   Watch ...

  5. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contribution in the advancement of sciences and technologies relating to food, agriculture, family, and /or the ... of food and agricultural products. Through collaborations with leading optical sensing companies, his ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  6. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

  7. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), annually offers or ... computers, public speaking, cooking, art, gardening, leadership, and environmental sciences, just to name ...

  8. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    University College of Food, Agricultural, and Environmental Sciences.  “The best practice is not to reuse the ... and cloth face coverings should be handled assuming they are contaminated with the virus causing ... cleaned thoroughly, or one that is soiled, torn, saturated, or damaged, Ilic said. “Remember, you can ...

  9. Bee Help!

    https://clermont.osu.edu/news/bee-help

    regarding bees and many questions about who can remove beehives. Our Agriculture and Natural Resources ...

  10. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    In spite of the challenges presented by the COVID-19 pandemic, the Fairfield County Agriculture ... planning process, the Fairfield County Agriculture Society, on May 18 th, 2020, passed the following ... the June Fair Board meeting. The Fairfield County Agriculture Society is working with the Fairfield ...

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