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  1. Home

    https://mastergardener.osu.edu/home

    are now more than 3,000 active Master Gardener Volunteers in more than 62 Ohio counties (urban ...   How did the Master Gardener Volunteer Program originate?  ...                                                                                                                                             The Master Gardener Volunteer program originated in Seattle, Washington in 1972. The Extension agent ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... product from the market before more people get sick.  Identifying the source of contamination also allows ... us to better understand the cause of contamination so that we can prevent it from occurring again. ...

  3. Ohio State CFAES names top 23 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-23-seniors

    YouTube video release on the Ohio State—College of Food, Agricultural, and Environmental Sciences YouTube ...

  4. Dr. Fernanda Krupek

    https://hcs.osu.edu/our-people/dr-fernanda-krupek

    center benefiting from several urban agricultural projects, while spending vacation on family members’ ... farming operations in rural areas of Brazil. Experiencing agriculture along the urban-rural gradient ... Dr. Fernanda Krupek Assistant Professor- Urban Food Systems 20% Teaching | 30% Research | 50% ...

  5. Policies & Guidelines

    https://mastergardener.osu.edu/intranet/mgv-county-coordinatorsa/mgv-policies

    Volunteer Selection Process Legal Matters and Risk Management Volunteers Youth Activities and Programs ...

  6. Julia Ajello

    https://hcs.osu.edu/our-people/julia-ajello

    developing strawberries with premium flavor grown specifically in controlled environment agriculture ... agriculture systems. Why OSU? I chose OSU because this program has a really good track record of students ...

  7. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  8. Ashley Leach, PhD

    https://entomology.osu.edu/our-people/ashley-leach-phd

    fruit? Evaluating reduced‐risk insecticide programmes on pests, pollinators and marketable yield. J. App. ... MI and NY highlight potential for reducing nitrogen rates on muck soils. Onion World 35(5):14-16. ... support arthropod-mediated ecosystem services to improve agricultural vitality. Her Extension program ...

  9. New Hire Announcement – Welcome, Dr. Eugene Law

    https://hcs.osu.edu/news/welcome-dr-law

    finishes up his time as a Postdoctoral Researcher with the University of Delaware Department of Plant and Soil ... Sciences and his role as a Visiting Scientist with the USDA-ARS Sustainable Agricultural Systems ... famers.” Dr. Law received his Ph.D. in Agronomy, Crop Science, and Agricultural Economics at Cornell ...

  10. Come Grow With Us!

    https://hcs.osu.edu/undergraduate

    Agriculture Learn More   Agroecology Agroecology is a specialization of our Sustainable Plant Systems (SPS) ... Learn More   Controlled Environment Agriculture  Controlled Environment Agriculture is a specialization ... More Undergraduate Minors:   Controlled Environment Agriculture A minor in  Controlled Environment ...

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