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  1. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    ANR-0108 Agriculture and Natural Resources 08/31/2022 Andrew J. Londo; Professor; Food, ... Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ...

  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    dominated by row-crop agriculture. Such areas pose the highest risk to the vineyard owner. Establish wind ... ANR-0137 Agriculture and Natural Resources 06/12/2023 Doug Doohan, Department of Horticulture and ... but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ...

  3. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...

  4. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... planting Atlantic Giant. Numerous catalogs and garden centers carry seeds, and most are capable of growing ... to pollinate the female. Site Selection and Planting Growing space in the garden is important. Each ...

  5. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    College of Food, Agriculture and Environmental Sciences; Ohio State University Extension, Noble County ... Coordination, and Regional Transportation Planning Organizations, 2016). Ohio TID Examples (Urban and Rural) ... Urban: Franklin County— “The Franklin County TID facilitates collaboration between local jurisdictional ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    to unintended weight loss and put you at an increased risk for infections, anemia, electrolyte ... https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eatin.... USDA (U.S. Department of Agriculture). n.d. Older Adults. Life Stages. Accessed September 19, ... 2021. https://www.myplate.gov/life-stages/older-adults. USDA (U.S. Department of Agriculture). 2020. ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  8. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    ANR-84 Agriculture and Natural Resources 07/20/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ...

  9. What Outdoor Enthusiasts Should Know About West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1002

    agencies continue to work together to address the health risks of WNV to Ohio families and their animals. ... Mosquito control efforts are often increased in urban areas during the summer to protect people from ... potential exposure to the disease. Q. Does WNV pose a special risk to outdoor enthusiasts? A. Any person ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    contaminated materials and products (untreated seedling, water, dust, soil, and agricultural inputs) [3].  ... plating on XLT4 agar plate.  Factors Increasing the Risk of Contaminated Tomato Plants and Fruits by ... Salmonella. Therefore, production systems at proximity to these areas have a higher risk to be contaminated by ...

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