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  1. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  2. $500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies

    https://cfaes.osu.edu/news/articles/500000-gift-transforms-ohio-state-ati%E2%80%99s-engineering-tech-program-and-helps-students-in

    Food, Agricultural, and Environmental Sciences. In addition, the donation significantly boosts an ... a competitive edge in the job market, said Robby Frutchey, senior lecturer of agricultural and engineering ... precision world in agriculture,” he said. “Our partners in the hydraulic power world see the need for good ...

  3. Navigating CFAP Direct Support for Ohio's Farmers and Ranchers

    https://cfaes.osu.edu/news/events/navigating-cfap-direct-support-for-ohios-farmers-and-ranchers

    by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  4. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    AEX-420 Agriculture and Natural Resources 05/27/2020 Karen Mancl, PhD, Professor, Food, ... Agricultural, and Biological Engineering, Ohio State University Extension Household water use is on the decline, ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ... Central State University Extension Ashley Kulhanek, Educator, Agriculture and Natural Resources, Ohio ... quarantined by the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service ...

  6. Support Chadwick Arboretum and Learning Gardens

    https://hcs.osu.edu/home/slides/support-chadwick-arboretum-and-learning-gardens

    https://buckeyefunder.osu.edu/project/21212_blank Image Slide Gray Marquee Thin border ...

  7. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    know! Here are some recent CFAES newsmakers: Cassie Jo Arend  BS Agricultural Communications 2006-  ... Robert "Bob" Ascheman Christi Bachman  BS Agricultural Communications 1989-  Honoring Ohio’s ... agricultural educators Courtney Baker  AS Biochemical Science 2018, BSAGR Animal Science 2020-  Years of hard ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

  9. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), annually offers or ... computers, public speaking, cooking, art, gardening, leadership, and environmental sciences, just to name ...

  10. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    University College of Food, Agricultural, and Environmental Sciences.  “The best practice is not to reuse the ... and cloth face coverings should be handled assuming they are contaminated with the virus causing ... cleaned thoroughly, or one that is soiled, torn, saturated, or damaged, Ilic said. “Remember, you can ...

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