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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    contaminated materials and products (untreated seedling, water, dust, soil, and agricultural inputs) [3].  ... plating on XLT4 agar plate.  Factors Increasing the Risk of Contaminated Tomato Plants and Fruits by ... Salmonella. Therefore, production systems at proximity to these areas have a higher risk to be contaminated by ...

  2. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    ANR-0146 Agriculture and Natural Resources 01/18/2024 Manbir Rakkar, Soil Fertility ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ...

  3. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    ANR-35 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... when not managed. This plant, once found exclusively in ornamental gardens, has escaped and has become ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removing pollutants from water/wastewater streams, e.g., phosphorus from agriculture runoffs, and a soil ... Department of Food, Agricultural and Biological Engineering, The Ohio State University Hydrothermal ... pre-drying. A wide variety of feedstocks, including aquatic biomass, agricultural residues, and industrial and ...

  5. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    certified organic agriculture, conventional production, and backyard gardening, questions are often raised ... occupational risks, and environmental risks such as the potential for groundwater contamination and risks to ... ANR-69 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ...

  6. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    HYG-4025-88 HYG-4025-88 Agriculture and Natural Resources 11/09/2021 Revised 2021: Edward J. ... recommended is during lawn establishment, but this should be made following a soil test result. The actual ... requirement for potassium and phosphorus will vary from one lawn to the next due to differences in soil type, ...

  7. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ...

  8. Using Soil to Remove Pollutants From Wastewater

    https://ohioline.osu.edu/factsheet/aex-745

    neighbors have been sickened with waterborne diseases from contaminated wells. Soil is the best medium to ... and supporting Ohio’s largest industry: agriculture.  The soil’s ability to purify wastewater has been ... risk of contaminating ground or surface water. Bacteria can move 100 feet to 300 feet through saturated ...

  9. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    landscaping and horticultural services laundering pesticide-contaminated clothing Agriculture and Natural ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.25 Agriculture and ... Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Launder ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... ncbi.nlm.nih.gov/books/NBK92763 Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ...

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