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  1. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    Environment, Economy, Development, and Sustainability Agricultural, Environmental, and Dev Economics ...

  2. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    Minor: International Economic Development Agricultural, Environmental, and Dev Economics ...

  3. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    Agribusiness Agricultural, Environmental, and Dev Economics ...

  4. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    Applied Economics Agricultural, Environmental, and Dev Economics ...

  5. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... second set of reference °Brix values (Table 2) was taken from published agricultural research. This set ...

  6. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    systems are at higher risk for infection. Foods Implicated Most cases of campylobacteriosis are associated ... Some states allow sale, but restrict conditions for legal sale. Contaminated water that has been ... polluted with poultry feces can contaminate other foods, drinking water, or swimming pools. How Can You ...

  7. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    sustainable agriculture controlled environmental agriculture garden Agriculture and Natural Resources ... ANR-0105 Agriculture and Natural Resources 06/06/2022 Matthew A. Smith, Program Director, ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ...

  8. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    contaminated food. The CDC estimates that there are over 1 million cases of salmonellosis each year in this ... country, and that 94% of the cases are caused by eating contaminated food. Almost 20,000 cases will be ... shells were the only way salmonella bacteria contaminated eggs. However, salmonella has been found in ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    transform into an active bacteria. The spores can be found in soil all over the world and can contaminate ... vision. The onset of botulism is usually 18 to 36 hours after eating the contaminated food, although it ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ...

  10. Ani Katchova

    https://aede.osu.edu/our-people/ani-katchova

    Admin Building 2120 Fyffe Road Columbus, OH 43210 PhD Agricultural, Environmental, and Development ... Economics, The Ohio State University, 2001 Agricultural Finance, Agribusiness Ani Katchova is Professor and ... Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development ...

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