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  1. New greenhouses give OARDC, Ohio a competitive edge

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/new-greenhouses-give-oardc-ohio

    advance plant research and strengthen Ohio agriculture. The original Williams Hall greenhouse complex was ...

  2. The 2018/2019 Farm Bill: An Early Assessment

    https://oardc.osu.edu/events/20182019-farm-bill-early-assessment

    governing an array of agricultural, food, and rural programs in the U.S., is passed every five years or so ...

  3. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

    an ecological engineering professor in the Department of Food, Agricultural and Biological ...

  4. Northeast Ohio Winter Grape School

    https://oardc.osu.edu/events/northeast-ohio-winter-grape-school

    crops during a daylong workshop March 16 sponsored by the College of Food, Agricultural, and ... will be hosted by OSU Extension and the Ohio Agricultural Research and Development Center, which are ...

  5. EPN Breakfast Club

    https://oardc.osu.edu/events/epn-breakfast-club

    the School of Environment and Natural Resources  in Ohio State’s College of Food, Agricultural, and ... Brian Brandt, Columbus-based director of the  American Farmland Trust’s  Agriculture Conservation ...

  6. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    Pierron Rasul, Communications and Outreach Manager, Department of Agricultural, Environmental, and ...

  7. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    the College of Food, Agricultural, and Environmental Sciences  have teamed to grow some of the produce ...

  8. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    acidification). A team led by Sudhir Sastry, professor in the Department of Food, Agricultural and Biological ...

  9. The USDA National Institute of Food and Agriculture's Competitive Funding Opportunities for Plant Pathologists

    https://oardc.osu.edu/events/usda-national-institute-food-and-agricultures-competitive-funding-opportunities-plant

    Dr. Ann Lichens-Park, National Program Leader USDA-NIFA, Washington, DC  Tuesday, Nov. 8 2:30 – 3:30 PM  Fisher 121 (Wooster) video-linked to Kottman Hall 244 (Columbus)  All interested are welcome to attend. ...

  10. Organizations & Associations

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/organizations-associations

    Ohio Cattleman's Association Ohio Department of Agriculture (ODA) Ohio Farm Bureau Federation OSU ...

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