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  1. Farm To School

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/community-gardening/community-gardening-program-1-1

    Related to school garden programs is the effort to get fresh, healthy, local food into our ...

  2. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  4. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and ... impactful contributions,” said Cathann A. Kress, vice president for agricultural administration and dean of ...

  5. Food Safety Education

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    knowledge and skills that are known to protect food from contamination with pathogens before they have the ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  7. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who ... individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ... Agricultural, and Environmental Sciences (CFAES). Dr. Yael Vodovotz serves as the director of CAFFRE. Dr. Lynn ...

  8. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...

  9. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA ... purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural ...

  10. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ...

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