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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Journal of Agricultural and Food Chemistry 61 9 (2013) 2088-2095-2088-2095 Santos, P.M.; Pereira-Filho, ... bovine milk analysis" Journal of Agricultural and Food Chemistry 61 6 (2013) 1205-1211-1205-1211 ... with diverse pigment profiles measured by infrared spectroscopy" Journal of Agricultural and Food ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  4. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    webpage) Addressing 2019 Agricultural Challenges: Resources for Ohio's farmers to navigate the extreme ...

  5. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    USDA National Institute of Food and Agriculture (NIFA) in a collaborative partnership established the National ...

  6. Inductees

    https://fst.osu.edu/node/566

    1965 in Agricultural Engineering from Michigan State University.  His distinguished career in food ... teaching and actively involved in agricultural academic affairs, graduate research projects, and a meat ... Agricultural Merit Scholarship at OSU.  Carl received the Distinguished Benefactor Award from the OSU ...

  7. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    help to reduce the risks of microbial contamination of fruits and vegetables. GAPs can be incorporated ... National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... throughout the nation and has created many educational materials to help implement good agricultural ...

  8. Research

    https://producesafety.osu.edu/research

    the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... Plant Pathology (Curriculum Co-Author)   USDA NATIONAL INSTITUTE OF FOOD & AGRICULTURE (NIFA): Food ...

  9. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    with the Agricultural Marketing Service of the United States Department of Agriculture (USDA AMS) and ... in collaboration with the Initiative for Food and AgriCultural Transformation (InFACT) of the Ohio ...

  10. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ... blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...

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