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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  2. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    in streams and rivers of the backcountry might look pure, it can still be contaminated with bacteria, ... viruses, parasites, and chemical contaminants. The agency warns that drinking contaminated water can ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ...

  3. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... and Agriculture to study healthier food and beverage processing options. Click here to learn more. Dr. ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ... a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ...

  5. Inductees

    https://fst.osu.edu/node/566

    Agricultural Merit Scholarship at OSU.  Carl received the Distinguished Benefactor Award from the OSU ... State University and served the agricultural industry for over three decades as a communicator and ... Other work included serving two terms on the Agricultural Technical Advisory Committee for Trade by the ...

  6. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-1

    Emeritus of the National Good Agricultural Practices at Cornell University. The 2018 Harris Award lecture ... Agricultural Resources, Chulalongkorn University, and the Institute of Nutrition, Mahidol University. During ...

  7. April Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-1

    individual for dedicated and exceptional contributions to the reduction of risks to foodborne illness. She ... the need to educate consumers about food science and agriculture. The Ohio State Food Science Club ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  8. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    broad experience and training in epidemiology, biostatistics/informatics, risk analysis, regulatory ...

  10. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    egg processors. By JD Malone The Columbus Dispatch The U.S. Department of Agriculture has proposed ... changes might be favorable for the industry, yet he cautions that eggs remain sensitive to contamination ...

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