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  1. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  2. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ... blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...

  3. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    are scholarships provided by the College of Food Agricultural and Environmental Sciences. The ...

  4. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this ... very best in agricultural higher education Congratulations to our College Bowl team on their first ...

  5. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    Coli contamination in a recent CFAES Chow Line article. Dr. Rafael Jimenez-Flores recently participated ... with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Agriculture and Environmental Science and the Kirwan Institute for the Study of Race and Ethnicity. MS student ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... Reports. So how can leafy greens become contaminated with  E. coli? If animal feces are in the field or ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  7. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    and the university’s modern approaches to agricultural production. Congratulations to FST ...

  8. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    worked at the United States Food and Drug Administration for 10 years as a senior advisor for risk ... effective risk management decisions, including consideration of data quality, appropriate analytical tools, ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken can be contaminated with the bacterial pathogens Campylobacter, Salmonella and Clostridium ... perfringens, the CDC says. So if you eat undercooked chicken or other foods or beverages contaminated by raw ... eating poultry that’s contaminated with harmful pathogens every year, according to CDC estimates. To ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  Luis ...

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