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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Rodriguez-Saona- 2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    and Agricultural Chemistry. Among his projects, he was among the first scientists that cloned milk ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Agricultural, and Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive ... a handful of land-grant universities in the United States with a strong emphasis on both agriculture and ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  8. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  9. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

         Previously, Dr. Boor served as the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ... Fund, and the Foundation for Food and Agriculture Research (FFAR).  She serves on the Science Board for ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    revealed oral antibiotic administration as a key risk factor for the rapid emergence of antibiotic ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

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