Site

Search results

  1. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    located in urban areas. From credit unions to agriculture and food co-ops, there were Latinx cooperatives ... Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply ... impacted his personal and professional life. In college, his passion for agriculture and history joined. In ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    like all of you, do miss the interactions with growers, gardeners, colleagues, and friends. OSU Master ... Gardener State Conference was offered online too. I gave a presentation on raspberry production in the home ... gardens. Master Gardener volunteers have a special place in my heart; they are very eager to learn and ...

  4. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    agricultural enterprises.” As part of the training program, Islam and Dr. Nataliia Didenko delivered a two-hour ... soil health and water quality.  Ukraine has the land, water, technology, and motivated people to ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    improvements, and mitigate business risk,” added Anderson. “Our aim is to bolster our manufacturing partners’ ...

  7. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    Ohio State University Direct Food and Agricultural Marketing Program has continued to help Ohio’s ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... This three-year project is funded by USDA’s Sustainable Agriculture Research and Education Program. ...

  8. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... Kingsville at Ashtabula Agriculture Research Station (AARS). As of October 23, the fruits of ripe hardy fig ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...

Pages