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  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... markets, mobile markets, community-supported agriculture (CSA) programs, and sometimes supermarkets and ...

  2. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    infrared spectroscopy.  Arboriculture and Urban Forestry 46: 276–286. Dalla Lana, F., Paul, P. A., Minyo, ... deoxynivalenol contamination of grain. Phytopathology 110: 1908-1922. Dalla Lana, F., Madden, L. V., and Paul, P. ... A. 2021. Natural occurrence of maize Gibberella ear rot and contamination of grain with mycotoxins in ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Green garden peas (shelled) When you can see ...

  4. Why Do Septic Systems Malfunction? 

    https://ohioline.osu.edu/factsheet/aex-741

    AEX-741 AEX-741-00 07/01/2019 Karen Mancl, Professor, Food, Agricultural and Biological ... environment. However, when a septic system malfunctions or fails, contamination can occur. Obvious signs that ... contaminating streams, ditches, or groundwater. In these cases, the property owner may not even be aware their ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ...

  7. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural Technical Institute ... Haley M. Zynda, MS, Extension Educator, Food, Agricultural, and Environmental Sciences, Ohio State ... species, soil fertility, weather, etc. The only way to know mineral content of your forage is to test it. ...

  8. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    Lawns Test the soil in your lawn and garden before making fertilization decisions. A soil test measures ... HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... improve Ohio waters and minimize nutrient contamination. Read on for tips on how to maximize lawncare ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    with poinsettia and garden mums, two broadly known ornamental plants. The advance in the cannabis ... in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ...

  10. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... markets, mobile markets, community-supported agriculture (CSA) programs, and sometimes supermarkets and ...

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