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  1. Why Dr. Claudio Pasian (HCS Retiree) Returns to Teach One Course Each Fall

    https://hcs.osu.edu/why-3380

    believe that students who plan to work in the agricultural field must have some of the cultural knowledge ... that they can acquire taking this course. Latinos are an important component of the agricultural ...

  2. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ...

  3. Dr. Jessica Cooperstone

    https://hcs.osu.edu/our-people/dr-jessica-cooperstone

    making ceramics, walking my dog & gardening. Want to know more? Check out my  Twitter  or the ...

  4. Crop Secondary Products for Survival, Health and Wellbeing

    https://hcs.osu.edu/courses/hcs-7761

    HCS 7761 The synthesis, metabolism and agricultural, industrial, medicinal or aesthetic uses of ...

  5. Chile Study Abroad Pre Departure

    https://hcs.osu.edu/courses/hcs-509703

    HCS 5097.03 This is a pre departure program for students enrolled in Agriculture & Agro ...

  6. Agriculture and Agro-Ecosystems in Chile

    https://hcs.osu.edu/courses/hcs-579703

    HCS 5797.03 An eight-day study tour of agriculture industries and agroecosystems in Chile. Prereq: ...

  7. Techniques of Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    techniques of experimental design in research, with an emphasis on approaches for biological and agricultural ...

  8. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    emphasizes their application in agriculture. Prereq: MolGen 4500 or Biochem 5613 (613), or permission of ...

  9. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    HCS 5602 Examines the key ecological and evolutionary processes at work in agricultural systems ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn ...

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