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  1. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ... the feasibility of dual land-use strategies that incorporate agricultural and conservation practices ...

  2. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Pirates? Collaboration and Competition in Local Economic Development.” Urban Institute. (December 20, ... 2018).   https://www.urban.org/research/publication/partners-or-pirates-collaboration-and-competition ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ...

  4. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    pest is likely to continue invading agricultural land, and will pose a risk to crops as it continues to ... ENT-90 Agriculture and Natural Resources 06/23/2021 Celeste Welty, Associate Professor, Department ... fruit or immature seeds is at risk of attack.  There are 175 reported host plants of the brown ...

  5. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... dairy cows are at greater risk for heat stress when the THI exceeds 68. The latest summer outlooks from ...

  6. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  7. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil ... hdl.handle.net/1813/67139 Home, Yard and Garden well water water treatment water testing Agriculture and Natural Resources ... AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ...

  8. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Agriculture, National Agricultural Statistics Service. Figure 1. Price ($/lb) for milk fat and protein during ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture ...

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