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  1. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    AEDE-15-13 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Ohio's cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, ...

  2. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    AEDE-15-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU Extension educators, ...

  3. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    AEDE-RP-0125 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    F-68 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... vast amounts of plants may result in large areas of disturbed soil and care should be taken to minimize ...

  5. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    Determining Diameter, Merchantable Height, and Volume F-35 Agriculture and Natural Resources ... 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, Agricultural, and ... Heiligmann, Extension Specialist, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio ...

  6. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... building plans can be obtained from the Midwest Plan Service (MPS) and the Northeast Regional Agricultural ... Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ...

  7. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    F-62 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension The ... Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension; ...

  8. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ...

  9. 2023-2024 Hort Happy Hour & Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/HHHLNL23-24

    Soil Management, Soil Science Education, Animal Waste Management, Urban Soils and Urban Agriculture ... include sustainable agriculture, soil health, invasive weed management, native plants, and community ... surgery. He assists client resident backyard growers, community gardeners, teacher educators and urban ...

  10. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... Salmonella is fecal-oral. However, Salmonella Dublin is also known to spread via contaminated colostrum, ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

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