Site

Search results

  1. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  3. Centers

    https://ansci.osu.edu/centers

    public health issues, sustainable animal agriculture, and more. Programs of graduate study leading to the ... equine to also include agricultural animals, wildlife, and exotic animals. Another important distinction ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    quality water management practices ohio p risk index Agriculture and Natural Resources ... AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ...

  6. Burk Dehority

    https://ansci.osu.edu/node/4675

    Burk Dehority (1930-2016) was a professor at The Ohio State University and the Ohio Agricultural ...

  7. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  8. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Muskmelon Selection Cantaloupe- Make sure the melon has no bruises or ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    information on tomato varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer. Selection Tomatoes can be red, orange, ... Tomatoes are associated with a lower risk of heart disease and certain cancers because they contain ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

Pages