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  1. Lower First Cutting Hay Yields Being Reported

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/lower-first-cutting-hay-yields-being-reported

    first cut yield among forage stands that differed in soil fertility status, cutting management history, ...

  2. Agricultural and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Ohio Farm to School Horticulture Fruit Production Vegetable Production Urban Agriculture Week #6 (April ... Bracket: Urban Agriculture Return to Top 9:00 a.m. tip-off Marketing Strategies for Urban Farmers 2020 Eric ... tip-off Resiliency for Urban Farmers 2020 Jacqueline Kowalski, Agricultural and Natural Resources ...

  3. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    the sba.gov website.  Farm businesses and agricultural cooperatives with no more than 500 employees ... cattle section.  Farms that sell qualifying grain crops which were subject to price risk in the first ...

  4. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and ...

  5. ODA Statement on Dicamba- Official Statement Regarding the Use of Over-the-Top Dicamba Products

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17-update2020-17/oda-statement-dicamba-official-statement-regarding

    Release is from Ohio Department of Agriculture on June 11, 2020. Official Statement Regarding the Use of ...

  6. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide ... the risk for head scab (* susceptible variety): Scab susceptible soft red winter wheat variety planted ... that scab risk is high.   6.) Find the approximate location of your field and assess the risk for head ...

  7. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    in personal offices. Failure to do so puts colleagues, clientele, and the university at risk. The ... closer quarters (e.g., partnered scouting, community food gardens (for projects that have been approved), ... clientele. Failure to do so puts employees, community members, and the university at risk. If they refuse to ...

  8. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates Click here sign up for ANR email updates March 27, ...

  9. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    rains, soil moisture has increased again in Ohio and remains above normal in much of the corn and soybean ... belt. The soils are not as wet as 2019 but with above normal soil moisture will come plenty of ... evapotranspiration. In 2019 for Ohio, soil moisture generally ranked in the top 1-5% wettest while currently we are in ...

  10. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Department of Agriculture (ODA) and the local Health Department are the two agencies that are responsible for ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ... Information On May 19, U.S. Secretary of Agriculture Sonny Perdue announced the payment details of the ...

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