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  1. Now You’re the Boss

    https://cfaes.osu.edu/news/events/now-you%E2%80%99re-the-boss-2

    for current bosses. Tom is an adjunct professor in the Department of Agricultural Communication, ...

  2. News tips and events for the week of Sept. 23

    https://cfaes.osu.edu/node/12661

    University College of Food, Agricultural, and Environmental Sciences (CFAES). Contact Deeter at 330-287-1238 ... session starts at 9 a.m.; afternoon session starts at 1 p.m.; Ohio Department of Agriculture’s Bromfield ... Department of Agriculture at 614-728-6987 or visit go.osu.edu/pestprep. 5 Autumn Discovery Day,  9 a.m. to ...

  3. Center for Foodborne Illness comes to CFAES

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/center-for-foodborne-illness-comes-cfaes

    organization in 2006, the center’s mission is to advance a more scientific, risk-based food safety system that ...

  4. New CFAES leadership appointments announced

    https://cfaes.osu.edu/news/articles/new-cfaes-leadership-appointments-announced

    Cathann A. Kress —vice president for agricultural administration and dean of The Ohio State ... University College of Food, Agricultural, and Environmental Sciences (CFAES)—has recently announced the ... following new appointments: Tim Haab  as chair of the CFAES Department of Agricultural, Environmental, and ...

  5. Chow Line: New research shows washing raw poultry dangers

    https://cfaes.osu.edu/news/articles/chow-line-new-research-shows-washing-raw-poultry-dangers-0

    likely splashing chicken juices that can spread those pathogens in the kitchen and contaminate other ...  issued last week from the U.S. Department of Agriculture Food Safety and Inspection Service showed ... dangerous levels of contamination between bacteria from raw poultry and other surfaces, and foods being ...

  6. Farm Science Review 2019: Delayed harvest bolsters attendance

    https://cfaes.osu.edu/news/articles/farm-science-review-2019-delayed-harvest-bolsters-attendance

    growing hemp, the most common mistakes made by family-run farms, and tactics to reduce the risks of ... a lot of optimism for those in the agriculture field,” said Nick Zachrich, manager of FSR, which is ... sponsored by The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  7. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    risk of consumers developing foodborne illnesses from these pathogens, according to Melinda Hill and ... of Food, Agricultural, and Environmental Sciences. “One common parasite is Toxoplasma gondii, the ...

  8. News tips and events for the week of Sept. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-16

    Tracy Turner Tip 1: Farm Science Review, the annual agricultural trade show sponsored by The Ohio ... State University College of Food, Agricultural, and Environmental Sciences (CFAES), is Sept. 17–19 at ... the Molly Caren Agricultural Center, 135 State Route 38 NE, London, Ohio. The show offers talks, ...

  9. New CFAES leadership appointments announced

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/new-cfaes-leadership-appointments-announced

    Cathann A. Kress —vice president for agricultural administration and dean of The Ohio State ... University College of Food, Agricultural, and Environmental Sciences (CFAES)—has recently announced the ... following new appointments: Tim Haab  as chair of the CFAES Department of Agricultural, Environmental, and ...

  10. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    body. It lowers blood pressure, decreases the risk of stroke, supports bone-mineral density, protects ... has been linked to a lower risk of death from cardiovascular disease, said Pat Brinkman, educator, ... ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and ...

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