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  1. Judit Puskas

    https://cfaes.osu.edu/news/faculty-expert/judit-puskas

    Judit E. Puskas puskas.19@osu.edu Distinguished Professor Department of Food, Agricultural and ...

  2. Chow line: Salad recall prompts questions of parasite

    https://cfaes.osu.edu/news/articles/chow-line-salad-recall-prompts-questions-parasite

    diarrhea, stomach cramps, nausea, and fatigue. When people eat food or drink water that’s contaminated with ... a multistate outbreak of cyclospora potentially linked to ALDI Little Salad Bar Brand Garden Salad from ALDI ... grocery stores, Hy-Vee Brand Garden Salad from Hy-Vee grocery stores, and Signature Farms Brand Garden ...

  3. 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace online

    https://cfaes.osu.edu/news/events/30th-anniversary-moving-forward-how-talk-about-race-in-the-workplace-online

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture ...

  4. Drought Returns to Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/drought-returns-ohio

    less than 0.10”. With very little rain and intense evaporation rates (0.25-0.30” per day), soil ... percentile for soil moisture in the top 1 meter (3.3 feet) of the surface. These dry conditions have led to ...

  5. Dean's Updates

    https://cfaes.osu.edu/faculty-staff-resources/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural ... Administration and Dean, College of Food, Agricultural and Environmental Sciences. 2020: July July 27: ...

  6. Water Quality Extension Associate Services in NW Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/water-quality-extension-associate-services-nw-ohio

    promoting soil health and reducing nutrient and sediment losses within the western Lake Erie basin. Through ... conservation practices and understanding their potential water quality, soil health and agronomic benefits. ... with soil test interpretation, new tri-state fertilizer recommendations, and use of On Field Ohio ...

  7. Study: adding green tea extract to prepared foods may reduce norovirus risk

    https://cfaes.osu.edu/stories/study-adding-green-tea-extract-prepared-foods-may-reduce-norovirus-risk

    ...

  8. Yet another major award for Rattan Lal

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/yet-another-major-award-for-rattan-lal

    management and conservation of agriculture’s most cherished natural resource, the soil, set him apart,” said  ... CFAES researcher  Rattan Lal,  Distinguished University Professor of Soil Science in the  School ... his efforts to increase the global food supply by helping small farmers improve their soil.   “Every ...

  9. Return to Offices and Campuses

    https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses

    activities while weighing risk and safety. Below are updates and links related to this process. Information ... for: • Field/Seasonal: Stage 2 for reopening of research provides for field or agricultural research in ... provide resources to reduce COVID-19 risks by implementing administrative or engineering controls. Travel ...

  10. Short-Season Forages for Late Summer Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/short-season-forages-late-summer-planting

    cover year-round protects the soil from erosion and contributes to building soil organic matter over the ...

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