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  1. EPN Breakfast- November 19, 2019. The Future of Wildlife Conservation: Funding Strategies for the State of Ohio

    https://cfaes.osu.edu/news/events/epn-breakfast-november-19-2019-the-future-wildlife-conservation-funding-strategies-for

    NWF's Gardening for Wildlife program (www.nwf.org/gardenforwildlife) including creator of the emerging ...

  2. ‘Being here has provided me a sense of belonging’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/%E2%80%98being-here-has-provided-me-sense-belonging%E2%80%99

    Agricultural and Natural Resources Laboratory  in Columbus. As participants in a pilot project called the ... outreach arm—the veterans gained farming and gardening skills while benefiting from the activities’ ...

  3. CFI Inaugural Event- Translating Science into Policy and Practice: What are the food safety priorities?

    https://cfaes.osu.edu/news/events/cfi-inaugural-event-translating-science-policy-and-practice-what-are-the-food-safety

    November 14 We’re celebrating CFI’s new status as a center in the College of Food, Agricultural, and ...

  4. Recent awards and achievements

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/recent-awards-and-achievements

    Resources  (SENR), recently received the 2019  North American Colleges and Teachers of Agriculture ... Soil Science with SENR, and  Linda Saif,  Distinguished University Professor of Veterinary Preventive ... top 1% by citations for field and year—for Lal, the field of agricultural science; for Saif, ...

  5. Now You’re the Boss

    https://cfaes.osu.edu/news/events/now-you%E2%80%99re-the-boss-2

    for current bosses. Tom is an adjunct professor in the Department of Agricultural Communication, ...

  6. News tips and events for the week of Sept. 23

    https://cfaes.osu.edu/node/12661

    University College of Food, Agricultural, and Environmental Sciences (CFAES). Contact Deeter at 330-287-1238 ... session starts at 9 a.m.; afternoon session starts at 1 p.m.; Ohio Department of Agriculture’s Bromfield ... Department of Agriculture at 614-728-6987 or visit go.osu.edu/pestprep. 5 Autumn Discovery Day,  9 a.m. to ...

  7. Center for Foodborne Illness comes to CFAES

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/center-for-foodborne-illness-comes-cfaes

    organization in 2006, the center’s mission is to advance a more scientific, risk-based food safety system that ...

  8. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    risk of consumers developing foodborne illnesses from these pathogens, according to Melinda Hill and ... of Food, Agricultural, and Environmental Sciences. “One common parasite is Toxoplasma gondii, the ...

  9. Farm Science Review 2019: Delayed harvest bolsters attendance

    https://cfaes.osu.edu/news/articles/farm-science-review-2019-delayed-harvest-bolsters-attendance

    growing hemp, the most common mistakes made by family-run farms, and tactics to reduce the risks of ... a lot of optimism for those in the agriculture field,” said Nick Zachrich, manager of FSR, which is ... sponsored by The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  10. Chow Line: New research shows washing raw poultry dangers

    https://cfaes.osu.edu/news/articles/chow-line-new-research-shows-washing-raw-poultry-dangers-0

    likely splashing chicken juices that can spread those pathogens in the kitchen and contaminate other ...  issued last week from the U.S. Department of Agriculture Food Safety and Inspection Service showed ... dangerous levels of contamination between bacteria from raw poultry and other surfaces, and foods being ...

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